“Correct some of your coffee view” search results (200)
Quality Coffee basic knowledge Coffee making process
The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.
2014-12-04 Boutique coffee basics common sense production process one cup elements
Lahua milk foam strategy how to hit a jar of milk foam?
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-09-23 Pull flowers milk foam strategy how to play well a jar
Coffee roaster training course summary freshly roasted coffee roaster
I often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning
2016-04-25 Coffee roasting training tutorials summary fresh often to have friends ask me
Coffee making process the elements of making a good cup of coffee
The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.
2015-05-23 Coffee making process one cup elements coffee there should be
Coffee making process the elements of making a good cup of coffee
The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.
2015-08-19 Coffee making process one cup elements coffee there should be
Coffee making process the elements of making a good cup of coffee
The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.
2015-11-12 Coffee making process one cup elements coffee there should be
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.
The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.
2016-07-05 Hu Ying 2016 WBC advance semi-final competition contestant China coffee
2007 Tim Wendelboe interview (BGT)
About Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor
2015-10-23 2007 Tim Wendelboe exclusive interview BGT
Detailed explanation of semi-automatic coffee machine for beating milk foam and flower drawing
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-01-13 Coffee flower drawing technology semi-automatic coffee machine milking detailed explanation often see very
You can also make milk foam at home: Italian coffee machine.
Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSAVEVVIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.
2016-04-23 Coffee pull flower how hit well milk foam at home also can milk Italian style
Coffee brewing method: Siphon pot history introduction and operation method
Siphon pot is the use of siphon principle, boiling water coffee powder, stew coffee flavor. Applicable coffee: slightly sour, medium alcohol coffee grinding degree: slightly coarser than powder, close to special grain fine sugar. Siphon coffee, let the living room into a coffee shop siphon brewing coffee, is a lot of coffee fans favorite. Some people say that because it can extract the most perfect parts of coffee, especially
2015-12-02 coffee brewing siphon history introduction operation method
How to run a coffee shop
Coffee shop is a place for customers to relax, entertain, talk and relax. What is needed here is a comfortable environment and a relaxed atmosphere, where people can express their feelings and enjoy the joy of gathering among friends and the aroma of coffee. People often want to go to places that make them feel comfortable or interesting. Where you can enjoy different amorous feelings, or solemn and elegant, or rural style
2014-06-05 Coffee shop operation
Manual foaming materials full-fat milk foaming skills how to foam
Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.
2016-03-29 Manual foam manipulation milking materials full fat milk skills how to
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledge
Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method
The first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.
2015-12-17 Coffee brewing way introduction siphon history reason method details
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar
Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee
In recent years: in the coffee bar, barista and customer chat attracted attention, in the coffee bar, not only to produce products for guests, but also to let guests sit at the bar to enjoy coffee place. Therefore, in the foreign coffee BAR business, the barista also has the function of chatting, so you can often see the shadow of the guest leaning against the bar drinking coffee.
2015-12-14 Discussion Coffee Customers Chat Tips Guests Bar Sit Enjoy
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy